How to Buy Chicken Thighs Chicken thighs can be a seriously good budget buy, depending on the cut you purchase. Pick the cut that best suits your dish or your budget. Keep in mind, for every cut ...

This richness is thanks to chicken thighs' naturally higher fat content (especially compared to leaner cuts like breasts), ...

and Ina Garten’s Creamy Chicken Thighs with Lemon and Thyme has quickly become my new favorite. Dubbed a "weeknight obsession ...

The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even ...

Bone-in, skin-on chicken thighs are simply seasoned with salt and black pepper before being seared. The skin becomes crisp after cooking in its own rendered fat, while the interior stays juicy and ...

Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and cover with foil. Add onions to skillet and brown until ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Cook the rice for 25 minutes. 6. Remove the pan from the oven and remove the lid or foil. Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved ...