Add salt, sugar, the egg, oil, buttermilk, food coloring, and vinegar. Mix everything into a smooth batter. Divide the batter ...

Bake until the cakes spring bake when lightly touched, 30 to 35 minutes. Let the cakes cool for 10 minutes in the pans, and then turn out and cool completely on a rack.

2 1⁄2 sticks unsalted butter, room temperature. 2 teaspoons vanilla extract. 2 pound bag confectioners’ sugar (about 7 1⁄2 cups) To make the cake: Heat oven to 350 degrees.

You’ll bake and then crumble a red velvet cake, to which you’ll then add cream cheese. Roll the delicious mess into balls, then dip into white chocolate.

The best part about red velvet cake is not the red color. ... Bake on the center rack until done, about 18 to 20 minutes for cupcakes (about 25 to 35 minutes for 9-inch cake layer pans, ...

Raspberry Red Velvet Cake. Preheat oven to 350 degrees. ... Bake in preheated oven for 28-30 minutes or until it is done. Cool in pans for 25-minutes prior to removing.

Red velvet cake appears in the 1943 edition of The Joy of Cooking, ... But red velvet cake, and cake rolls, has been featured on several episodes of The Great British Bake Off.

In tandem with the debut of her new children's book, "Just the right Cake," Tosi shared a shortbread recipe that takes all the cocoa, fudgey flavor of red velvet infused into shortbread form. The ...