Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

Place the ham hock in a pot and cover with cold water. Add the onion and celery and bring to a simmer. Cook for about 3 hours or until the ham is tender. Remove ham from stock and set aside.