Unlike most other sweets, Mishti Doi stands out for its unique taste and texture. While it's now commonly found in packaged versions, traditionalists still cherish it when served in earthen pots.

A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity. 2. Heat the ...

This one here is another one where Apple halwa is served along with Mishti Doi. A must try for the festive season! Melt the jagerry on stove top. Microwave the chocolate for 30 seconds. If it’s not ...

The Indian cricket team posted a video on Instagram, where Suryakumar Yadav recalled how people would make him eat a lot of mishti doi, a traditional Bengali dessert, when he used to come to Kolkata.