Many farmers and cheesemakers across the South still make hoop cheese, a fresh cow's milk cheese traditionally made simply by ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

Drummond likes to start her grilled cheese recipe with two slices of sourdough, both of which are coated with a healthy ...

And goodness do they make cheese. The farm produces some 3,000 pounds a week. Visitors can watch the process through large ...

The Pioneer Woman's secret to crispy, gooey grilled cheese is using an air fryer. There's also a more controversial step but ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

The traditional-style Gouda, aged for 13 months ... “It was an experience to witness that and be in the room trying to make cheese with sound crews, lighting guys, and three cameras.

which encouraged farmers to make their own gouda, in the early 1980s. He'd been farming on the land that would eventually become Smith's Country Cheese since 1969, starting with just 20 heifers.