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Hot milk sponge cake recipes often call for cake flour. In an effort to add more whole grains to the diet, we used a combination of all-purpose flour and whole-wheat flour in today’s cake.
Triple Berry Hot Milk Sponge Cake. LiveWell Recipes photographed in May 2018. Serves: 9 / Prep time: 20 minutes / Total time: 1 hour. Vegetable oil cooking spray. 2 large eggs. ¾ cup sugar.
Press Photo/Katy BatdorffHot milk sponge cake Download this recipe for a 3-by-5-inch card (PDF) INGREDIENTS • 2 cups all-purpose flour • 2 teaspoons baking powder • 1 teaspoon table salt ...
Q: My mother has been looking for a recipe that her mom used to make. It’s called Hot Milk Cake. She said that her mom probably started making it around the 1940s when she lived in Virginia.
The hot milk sponge cake is different. It has a little baking powder in it that ensures that it's going to rise properly. And you actually add, obviously, hot milk to the batter.
Triple Berry Hot Milk Sponge Cake. Serves: 9 / Prep time: 20 minutes / Total time: 1 hour. Vegetable oil cooking spray. 2 large eggs. ¾ cup sugar. ½ cup white whole-wheat flour.
Sometimes the best desserts are the simple ones — like a moist sponge cake with sweet, seasonal berries. Hot milk cake is a Depression-era dessert that was popular in the South and New England ...
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