Heat the oven to 350 degrees. In a mixing bowl, combine 4 tablespoons of the cocoa with the sugar, flour, baking powder and salt. Toss with a fork until well mixed.

Note: If you have cold, brewed coffee on hand, it can be used in place of the > instant coffee and water. To make sure it isn't too strong, use 1 cup of cold cof > fee mixed with 1/2 cup of water ...

3/4 cup sugar 1/2 cup milk 1 tsp vanilla extract 2 tbsp butter, melted For the hot fudge 1 cup dark brown sugar 1/4 cup cocoa powder 1 1/2 cups boiling water Instructions: Preheat the oven to 350°.

In a large mixing bowl, combine ¾ cup sugar, flour, ¼ cup cocoa, baking powder and salt. Stir in milk, butter and vanilla. Beat with an electric mixer until smooth.

About 45 minutes. Do not over bake. Transfer the dish to a wire rack and let the cake cool for about 25 minutes before serving.

Heat the oven to 350 degrees. In a mixing bowl, combine 1/4 cup cocoa with sugar, flour, baking powder and salt. Toss with a fork until well mixed. Stir in the half-and-half and butter; mix well ...

Pamper your Valentine with hot fudge pudding cakes, which form a rich, thick sauce on the bottom during cooking.This recipe calls for 11/2 cups of weak coffee. Use either 1 cup of regular coffee ...

Chocolate Pudding Cake Why This Recipe Works: Most hot fudge pudding cakes end up looking rich and fudgy, but have very little chocolate flavor - and a hefty amount of sugar.

The cookbook is organized by decades, with the 1940s including hot fudge pudding, almond puffs, pig in a poke and lemon cake pudding, among others.

Hot Fudge Pudding Cake is rich and chocolatey. (Sean Simmers, File photo ) Valentine's Day might be about boxes of chocolates, cards and roses. It can also be about homemade chocolate desserts ...