Imagine sinking your teeth into a fudgy Walnut Brownie topped with a creamy scoop of ice cream. The deep chocolate flavour pairs perfectly with the velvety ice cream. Stir in the sugar, eggs, and ...

container vanilla-chocolate ... at the top of the brownie crust, blot it with a paper towel. Freeze until the crust is firm and cold, about 15 minutes. Scoop the ice cream into the crust and ...

Serve these brownies warm with a scoop of vanilla ice cream and you'll understand what happiness is. Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.

Or make your own whipped cream from heavy cream and a bit of sugar and vanilla ... up on the brownie layer. Just separate the two with gooey hot fudge and you'll have a multi-layer ice cream ...

For ice-cream lovers who venture beyond vanilla, we also recommend a dozen in three other flavors: salted caramel, mint chip, and fudge brownie. Taste. Among vanillas, Ben & Jerry's and Häagen ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...

In a liquid measuring cup, whisk together 4 tablespoons unsalted butter and 1/4 cup heavy cream. Add to the dry ... Set aside as you make the brownie truffle filling. Combine 1 ounce finely ...

vanilla extract, and sour cream. Not only will the sour cream add a nice tangy bite to the brownies, but it will make them a bit more moist, too. The swirl ingredients are mixed in a small bowl ...

Set bowl over hot ... brownie. Trim about 1/4 inch from the edges, and then cut brownie in half lengthwise down the center to make 2 rectangles, each about 10 by 7 inches. Soften ice cream.