You wouldn't know this by looking at this gnarly root, but Amoracia rusticana -- fancy name for horseradish -- is a close relative of cabbage and mustard. While historical records on horseradish ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

The horseradish is one tough vegetable, a condiment that bites back when you bite it. Its fiery, spicy, pungent taste is ...

An curved arrow pointing right. Following is a transcript of the video. Jake Gabbard: Freshly ground horseradish root. Plump black tiger shrimp. Refreshing tomato sauce. All combined to make ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...