With the motor running, drizzle in oil slowly until the mixture becomes thick. Remove the mayonnaise to a bowl, and fold in the sour cream and horseradish.

Cheers! While the crowd-pleasing trio of ketchup, mustard, and mayonnaise dominate condiment shelves, horseradish-based sauces deserve more recognition. Interestingly, the ubiquitous ketchup we ...

In a food processor, combine crème fraîche, horseradish, mayonnaise and lemon juice, and pulse until smooth. Add egg yolks, and pulse until smooth. Transfer to a bowl, and fold in shallots and ...

Chef Bud has some fantastic recipes that he shares with us but this one may very well take the cake. This is the perfect dish ...