And nobody's wrong to worship it; it’s the best American mayo by far. Its egginess echoes Kewpie in the best way. Baltimore’s take on horseradish mayo is meant for a classic Maryland pit beef ...

Also, because it's so pungent, horseradish benefits from being combined with some sort of creamy ingredient, like mayonnaise, ...

Whisk grated horseradish into mayonnaise, prepare it with vinegar and salt, and use in a roasted fennel sauce for Christmas ...

In a food processor, combine crème fraîche, horseradish, mayonnaise and lemon juice, and pulse until smooth. Add egg yolks, and pulse until smooth. Transfer to a bowl, and fold in shallots and ...

Transfer yolks to a bowl or a mini food processor. Add mayonnaise, horseradish, mustard, ground pepper and a pinch of kosher salt. Mash or blend until filling is smooth. Transfer filling to a ...

Place 8 biscuits on prepared sheet. Spread 1 to 2 tsp. horseradish mayo on each. Top each biscuit with roast beef, followed by 4 pieces of provolone, slightly overlapping the cheese so it fits on ...