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The parade, with the theme Unfold a Year of Good Fortune, was organized by the Hong Kong Tourism Board. As the signature annual event on the first day of the Chinese New Year in Hong Kong ...
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‘Most of the Chinese food you love? It’s from Hong Kong’: Jeremy Pang on the city’s irresistible cuisineA new six-part ... that most of the Chinese food we’re used to eating in the UK would have originated from Hong Kong and the Canton region [of the south],” says the 41-year-old.
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