Return your squash to the oven and roast for another 20-25 minutes, or until you can stick a fork into each side and it's soft. Scoop the squash and garlic out of the skin and into your blender.

Filled with fall spices, honey, and butter, this easy to make roasted butternut squash recipe will have your family running to the table. advertisement Just a Pinch ...

Get the recipe: Vivian Howard's Butternut Squash with Miso, Honey and More. Butternut Squash Deviled Eggs. ... This Roasted Butternut Squash with Maple-Bacon Butter is one version to try and enjoy.

It's packed with caramelized onions, roasted butternut squash, Gruyère, and crème fraîche. 14. ... Galettes are often, though not always, sweet — pear and almond; apples and honey.

Sherry vinegar, to taste. 1. Preheat the oven to 425F. In a large bowl, toss the squash with the honey, 1 tablespoon of the oil, red pepper flakes, and a pinch of salt.

Place each half, cut-side up, on a rimmed baking sheet and roast until the squash is softened and the outside is caramelized, 40 to 60 minutes, checking every 10 minutes. The squash is ready when ...

3 cups roasted butternut squash (see Note) ½ teaspoon freshly grated nutmeg. 1 tablespoon honey, or to taste. 1 cup crème fraîche or heavy cream. 3 tablespoons dry sherry, or to taste ...

From its handmade artisan breads and gelatos, meticulously curated specialty products, world-renowned cheeses, and thousands of local meats, honey, salt, and other products, Harmons has become an ...

HOUSTON, Texas (KTRK) -- Everybody needs some squash in their life! Roasted butternut squash from Lucille's in Houston makes a succulent side dish. Toss squash in olive oil and lightly season with ...

This Roasted Butternut Squash with Maple-Bacon Butter is one version to try and enjoy. It would be delicious with a turkey dinner, but it also makes a terrific side dish to pork, beef and chicken.