The US food giant yesterday (18 June) introduced Kellogg’s Corn Flakes with a Touch of Honey to its domestic market, where sales of honey-sweetened products grew 7.5% last year.

If you’re looking for a quick and delicious side dish that’s both sweet and savory, this honey butter skillet corn is the answer. Made with just a few simple ingredients and ready in under 15 minutes, ...

Over the years, two of Kellogg’s four Corn Flakes pack sizes have fallen in weight. A 720g box of Kellogg’s Corn Flakes has dropped to just 670g and 500g boxes have decreased by 10% to 450g.

The breakfast staple – which adds honey, molasses and peanuts to regular corn flakes – was created at the Kellogg's factory in Trafford Park, Manchester, in 1980.