In a small bowl, combine the Dijon mustard and honey. Pat the salmon dry with a paper towel. Place the fish on the prepared pan, skin-side down, and sprinkle with 1 teaspoon salt.

Pat the salmon dry, and then sprinkle salt and pepper. Coat the top of the salmon with the honey mustard mixture. Air fry at 350 for 12 minutes.

Article continues below this ad Preheat grill. In a bowl, combine honey, mustard, garlic and vinegar. Spread evenly on top of salmon (if you have extra, lightly cover the sides, too).

This salmon recipe will be on your dinner table in no time, making it a perfect addition to your weeknight recipe lineup.

Glaze with Hot Honey:Glaze (brush) the salmon with the hot honey liberally. Continue grilling until the internal temperature of the salmon reaches 135 – 140 degrees Fahrenheit.

In a small bowl, combine the Dijon mustard and honey. Pat the salmon dry with a paper towel. Place the fish on the prepared pan, skin-side down, and sprinkle with 1 teaspoon salt.

Turn the heat to low and finish cooking the salmon to your desired doneness. I like around 135 internal temp. Remove the sauce and fish onto a platter. Char the tortillas in a pan over high heat.

These honey-mustard salmon bites are a perfect balance of sweet, tangy and savory flavors. Make them a main dish by serving over brown rice to soak up the extra sauce. View Recipe ...

Tips for Cooking Salmon Prep the fish properly. This will depend on the recipe, but generally, you want to start with clean and dry salmon, so pat them dry with paper towels. Not only does this ...