In an effort to help consumers as well as honey professionals find the right words, the center developed a new “Honey Flavor and Aroma Wheel,” a tool to build a universal honey vocabulary.

In order to help consumers identify those flavors, an institute in Davis will develop a honey tasting and aroma wheel. Researchers say the tool will describe the different factors that influence ...

In fact, a primary focus of Harris’ recent work has been creating the Honey Flavor Wheel, a thorough tool for understanding the wide range of flavor characteristics present in honey, while expanding ...

In order to help consumers identify those flavors, an institute in Davis will develop a honey tasting and aroma wheel. Researchers say the tool will describe the different factors that influence ...

In order to help consumers identify those flavors, an institute in Davis will develop a honey tasting and aroma wheel. Researchers say the tool will describe the different factors that influence ...

In order to help consumers identify those flavors, an institute in Davis will develop a honey tasting and aroma wheel. Researchers say the tool will describe the different factors that influence ...

A California researcher wants to give honey the same nuanced flavor vocabulary as wine and coffee. The flavor wheel she and her testers created is certainly a conversation starter.

According to the wheel, a herbaceous honey could be classified as woody or resinous, and a resinous flavor, in turn, could be reminiscent of cedar or oak.