This homemade Italian dressing is the best way to elevate your everyday salad. Its fresh, zesty flavors beat out any store-bought version. Each ingredient works together in harmony.

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something truly remarkable for more than a decade. It’s not an expensive gadget or a rare ...

While we dance around their menu of Italian pizzas, pastas, sandwiches and deli foods, one dish we order every time is their Greek salad, which comes large enough to share.

1- In a shallow dish cover chicken breast with Italian dressing and let marinate for 1 hour in the refrigerator. 2- Remove chicken from dish and coat with adobo seasoning on both sides.

To make the dressing, place 3 tablespoons olive oil, vinegar, lemon, ginger, garlic, maple syrup and pepper in a separate small bowl or jar and stir or shake to combine.