How to Make Homemade Ramen Noodles in a Cup Cook the Eggs: Boil water. Add the eggs carefully and boil for 6-7 minutes (soft-boiled egg) or 9-10 minutes (hard-boiled).

There's a special way to add an egg to your ramen that makes this filling upgrade easier to both prepare and eat.

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

If the Japanese movie’s ode to the noodle could convince Roger Ebert to recognize the cult of ramen as a “gastronomic religion,” surely it could inspire a foreigner to make the pilgrimage.

Many people think of ramen as a cheap meal for college students, but it is an incredibly cosy dish when made from scratch and is perfect to make as some hearty comfort food. A homemade ramen bowl ...

But some are well worth the effort—so much so that you’ll make them again and again. Such is the creamy black garlic ramen recipe from Bailey Ruskus’s new cookbook, Breaking Up with Dairy ...

Pat LaFrieda for the brisket that goes into our unique Birria recipe using a mix of chiles and spices, and Sun Noodle, one the nation’s best makers of traditional Japanese ramen. We’ve added ...