This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is neari ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

This classic boxty recipe is an uncomplicated ... For the smoothest mashed potatoes, we recommend using a potato ricer (which functions kind of like a big garlic press) or even a food mill ...

It’s a great alternative way to serve mashed potatoes ... parsnip, garlic or even young nettles. However, for today’s recipe, I’m going to stick with the more traditional version of champ ...

When it comes to making mashed potatoes, there are so many ingredients that people are often told to add to make them smooth and free of lumps. However, when it comes down to it, making the ideal ...

Growing up, my Dad would add cheese to our mashed potatoes and I thought that was just about the best thing ever – until I ...