To make the chocolate butter icing ... When cool, fold in the melted chocolate and vanilla extract. Spread over the cake when quite cold and roll up once more. Dust off any surplus flour.

First, gather all the ingredients together. Then, preheat the oven to 375 degrees Fahrenheit. Line a baking tray with ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

This rich and creamy Yule log is ... the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper and trim away any scraggy edges of cake. To make the buttercream ...

Trust Raymond Blanc to produce the most spectacular chocolate log for Christmas. Who needs Christmas pudding? Equipment and preparation: For this recipe ... transfer it to a cake board with ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

but a truly wonderful chocolate cupcake recipe never goes out of style. And trust us: This is going to be one of the best cupcake recipes in your dessert arsenal. These cakes are moist and tender ...

Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and ...