Sear the chicken in a hot pan using butter. Remove it from the pan. Add onions and sauté till it is translucent. Add a generous amount of butter. Next, add ginger, garam masala, cumin, turmeric, ...

This butter chicken is thick, rich, and full of warm Indian flavours. Unlike the sweeter versions found in some restaurants, ...

In a bowl, mix chicken pieces with 1 tbsp curd, 1/2 tsp salt, 1/2 tsp chili powder, and 1/2 tsp garam masala. Let it marinate ...

A beloved dish with Indian and Pakistani roots, butter chicken has a hotly disputed origin story that's tearing two families ...

This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it. To make the tandoori chicken, score the chicken crosswise before placing it ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Chicken Milanese, Cajun grilled chicken, the perfect roast chicken...I could go on and on. In fact, I thought I'd had the ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...