Whether you're looking for a slow cooker beef stew, a surprisingly speedy pressure cooker homemade beef stew, or unique beef stew meat recipes with off-the-beaten-path flavors, you've come to the ...

Serve this beef stew with a starch, like egg noodles or polenta, to sop up its juices. David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.

The combination of beef with leeks, garlic and other alliums — from left, shallots, scallions and onions — is found in stew pots around the world. Bryan Gardner for The New York Times.

Note: Adapted from Alice Waters’ “The Art of Simple Food.” The stew can be cooked on the stovetop or in the oven. 3 pounds beef chuck, cut into 1 1/2 -inch cubes 1. Season the beef with ...

Emeril shares some of his slow-cooker recipes below. Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia Set a 12-inch saute pan over medium-high heat.

Stew is not a quick dish-even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to make it on the stove top. The reason you need ...

Total time: 3 hours Servings: 4 to 6 1 1/2 pounds stewing beef, cut into large chunks Salt and pepper 2 tablespoons olive oil 1 onion, coarsely chopped, plus ½ cup minced onion, divided 1/4 cup ...