A sourdough discard apple crumble coffee cake combines the tangy flavor of sourdough with sweet, tender apples and a crispy, buttery crumble topping. This is one for the books!  Not just to be enjoyed ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. See the recipe tips for little tweaks you can make to get this absolutely perfect. Each serving provides ...

Sharing this recipe from the star baker’s book ‘Mary Berry Cooks’, the BBC stated: “The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing ...

This twist on the apple crumble is a great way to use up ... Bake on the middle shelf for 10 minutes while you make the crumble. For the crumble, tip the plain flour into a large mixing bowl ...

This Slimming World friendly apple crumble is perfect after a hearty ... Article continues below To make your crumble extra crunchy, take it out of the oven half way and use a fork to prod and ...

These aren’t your traditional apple pies; they come with a heavenly crumble topping for an added crispy crunch. We are also ...

Take 1 tsp baking soda and pulse until a crumb mixture forms. Press half of the mixture into a large 10-inch pie dish forming a shell along the bottom and up the sides. Bake in the oven for 10 minutes ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Let’s get ready to crumble… John’s in the kitchen celebrating ... Serve it with my custard - This is the very first recipe I ever learnt in a professional kitchen and I think it is the ...

I’ve deliberately kept this recipe simple and uncomplicated ... Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

I love crumble and crumble cake - any fruit, to me, is delicious, and a combination is even better. It's such a great dessert to eat seasonally: with feijoa and apple, then plum in the summer ...