Test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin. Why don’t we bury all our power lines to prevent outages? 'Fridge cigarette' is Gen Z's new Diet Coke obsession that concerns ...

Swiss chard is the beginner-friendly veggie your garden needs. Here’s how to plant, grow, and harvest it with ease. Bright, beautiful, and bursting with nutrients ...

So, you will need to thin the Swiss chard seedlings after the seeds come up, which generally takes about seven days. Thin the plants to a spacing of 6 to 12 inches.

Cook coconut milk in a large high-sided skillet over low, stirring occasionally, until reduced by half, about 30 minutes. Pour into a liquid measuring cup or small bowl; set aside. Wipe skillet clean.

Then, drain the Swiss chard well and let it cool for 15 minutes. Before adding to the gratin sauce, squeeze it gently over the sink to remove excess liquid.

Meanwhile, remove thick stems from chard. Wash chard well and coarsely chop. You should have about 4 packed cups. Add chard to the skillet. Cook for 2-3 minutes or until leaves are limp.

Canned, pickled, roasted or in a salad — beets are a versatile root vegetable. Often seeded close together, beets are thinned out as they begin to grow with the tops making a great addition to ...