When it comes to rich, luscious sauces, these two French favorites, hollandaise and mornay, are always at the top of the list ...

While tricky to master, hollandaise sauce is silky, creamy, tangy perfection. So once you've gone to the trouble of making it, can it be easily saved for later?

This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

Treat someone (and yourself!) with this luxurious pancake recipe with easy hollandaise sauce. Look for the best quality ham – or you could use some shredded ham hock. Put the flour, baking ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Put the vinegar in a small pan with the ...