Crispy, flaky, and filled with nuts, raisins, and milk fudge, gujiya is the traditional snackable sweet that abounds during ...

Holi, the jubilant festival of colours, brings with it an abundance of celebrations, joy and sweets indulgences like gujiya, malpua, ras malai, jalebi and thandai. Whether it’s exchanging ...

People at home offer guests sweets and drinks. There is music, dancing and plenty of laughter. Of course, the full moon appears at different times each month, so Holi also does not have a fixed date.

Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi. The crisp outer layer cracks in the mouth for the sweet filling to take on your ...