Speaking of those pancakes: They are supple and flaky, the ideal vehicle for wrapping around slices of the duck and fixings such as fresh scallion and cucumber, pickled kumquats, and umami-rich hoisin ...

3. Preheat oven to 425°. Set a large ovenproof frying pan over medium-high heat. When hot, add vegetable oil, then duck breasts, skin down. Cook until skin is browned and crisp, about 5 minutes ...

Twenty-two bucks get you a roasted, sliced Magreb duck breast ($22) with Chinese pancakes, Knaus Berry Farm strawberry hoisin sauce (repeat; Knaus Berry Farm Strawberry Hoisin), house pickles like ...

Rest the duck legs for 10 minutes, then shred them with two forks. Serve with Chinese pancakes, hoisin sauce, shredded spring onions, and sliced cucumber.