7. Apply the glaze and transfer to a baking tray, cut-side up. Roast in the oven for 6-8 minutes until the stalks are tender. 8. Serve hot with sesame-spiced yoghurt.

Nappa cabbage has a mild sweetness that’s perfect in a salty, cheesy Caesar salad. The leaves stay crisp when coated with the dressing, which comes together in minutes.

We took all the cheesy, peppery flavors of Caesar salad and repurposed them to make these tasty recipes. Whether it’s the renowned classic itself or other dishes like wraps, pasta and roasted ...

1 large hispi, sweetheart or Chinese cabbage (or regular green cabbage; about 800 grams/1 ¾ pounds) 1 teaspoon whole cumin seeds. ½ teaspoon whole coriander seeds. ½ teaspoon ground allspice.