cane sugar, High-fructose corn syrup and Coca-Cola
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Coke’s cane sugar announcement bugs some farmers, but is unlikely to impact South Dakota corn prices
Very little of South Dakota’s corn is used to produce sweetened beverages, but the crop’s boosters in the state say a nationwide shift toward cane sugar is an unwelcome sign for corn farmers. Coca-Cola announced its intention to offer cane sugar-sweetened beverages this week.
Corn syrup, especially the high-fructose version, is increasingly prevalent in Indian processed foods, often disguised as 'liquid glucose' or 'invert
Allentown, PA (18103) Today. A mix of sun and clouds; seasonably chilly. . Tonight
In generations past, Americans used to eat relatively little fructose. But the food industry began adding high-fructose corn syrup to many products decades ago, and that's coincided with a steady ...