1/3 cup plus 1 tablespoon unsweetened cocoa powder, preferably Hershey’s Special Dark. 1 ½ cups plus 3 tablespoons unbleached all-purpose flour, spoon and level ...

Whisk together flour, cocoa powder, baking soda and salt and set aside. A note on the cocoa powder: This recipe suggests Hershey’s Special Dark cocoa powder, which is easy to find at almost any ...

The secret is in the extra-dark cocoa powder. I used the affordable Hershey’s Special Dark Cocoa Powder, but if you want to get very serious indeed about your chocolate — and more power to you ...

As our questioner noted, both Hershey’s and Nestle are natural cocoas, although Hershey’s also makes a “Special Dark” cocoa that has been Dutched. Droste is probably the most widely ...

CR found that an ounce of Hershey's Special Dark Mildly Sweet Chocolate contained lead 265% above what California allows. The company's Lily's Extra Dark Chocolate 70% Cocoa product had lead ...