making it a hearty lunch or dinner. You won’t feel you are eating rabbit food when you make this Chef Salad recipe at home.

Find the recipe here. Former chef and blogger Heather Christo adapted a polenta cookbook recipe to create this hearty salad dish with cherry tomatoes, kale and lettuce. Find the recipe here.

"I’ve chosen farro as the workhorse grain in this salad — its distinct chewy ... For this herbaceous sweet-savory take on tabbouleh from chef Dylan Patel at Chicago's Avec, grilled grapes ...

In need of some nutrients but can’t face a sad wedge of iceberg? These hearty winter salads are what to make now. Though we’re seeking out new and nutritious dishes, with spring still a while ...