Eating healthy in midlife is linked with being disease-free at age 70, a new study finds. Dr. Leana Wen explains which diets could help pave a path to healthy aging.

Some foods that could previously carry the healthy label — such as white bread and heavily sweetened cereal and yogurt — will no longer qualify.

The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

The 6 foods you need for a long, healthy life, according to science By McKenzie Beard Published Feb. 15, 2025, 4:30 p.m. ET ...

Larger shares of urban and suburban Americans say they can easily find healthy food nearby, compared with rural Americans. About two-thirds of those who live in urban (65%) and suburban areas (69%) ...

In an effort to improve American diets, the U.S. Food and Drug Administration Thursday released a new definition of what it means for a food to qualify as “healthy.” Products like fruit ...

The agency has updated the definition of what counts as healthy. Food companies can voluntarily use a "healthy" claim on their packages if their products meet the new definition.