Some foods that could previously carry the healthy label — such as white bread and heavily sweetened cereal and yogurt — will no longer qualify.

Eating healthy in midlife is linked with being disease-free at age 70, a new study finds. Dr. Leana Wen explains which diets could help pave a path to healthy aging.

The 6 foods you need for a long, healthy life, according to science By McKenzie Beard Published Feb. 15, 2025, 4:30 p.m. ET ...

The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

Larger shares of urban and suburban Americans say they can easily find healthy food nearby, compared with rural Americans. About two-thirds of those who live in urban (65%) and suburban areas (69%) ...

The study included 43,430 men in the Health Professionals Follow-Up Study (1986-2016), 64,164 women in the Nurses' Health Study (1986-2018) and 92,189 women in the Nurses' Health Study II (1991-2019).

In an effort to improve American diets, the U.S. Food and Drug Administration Thursday released a new definition of what it means for a food to qualify as “healthy.” Products like fruit ...

Most people in the US snack, but many snack foods are ultraprocessed. Ultraprocessed foods have been linked to health conditions like cancer. A dietitian shares four healthy, tasty snacks she ...