Corn salad recipe with peaches, tomatoes, and basil vinaigrette Ingredients For the basil vinaigrette: 1 garlic clove, blanched1/4 cup Banyuls vinegar1/2 cup grapeseed oil1 Tbsp sesame oil1 Tbsp ...

Corn, Tomato & Avocado Salad is a healthy salad perfect for the late summer months. Filled with fresh corn, avocados, sweet basil, cherry and golden tomatoes, peppers and zucchini.

This classic Ukrainian salad is one of my mom’s favorites—she used to make it for me all the time when I was little. It’s simple, fresh, and full of flavor, just the way homemade comfort food should ...

Cook the orzo: Rinsing the pasta after cooking will prevent it from clumping together. Whisk the dressing: While the orzo cooks, whisk the lemon vinaigrette together in a bowl large enough to hold the ...

Canned or fresh corn can be used for this salad. While the recipe calls for cilantro, other herbs, like basil, would be a flavorful addition. 7. Corn, Jicama, Kiwi, and Black Bean Lettuce Wraps ...

From lunchbox heroes to party-pleasing bowls, today’s salads do more than just look pretty. They’re smart, nourishing, and ...

If using fresh corn, bring a large saucepan of water to a boil. Shuck and clean the corn. Add ears of corn to boiling water and cook 2-3 minutes.

A salad is considered a healthy meal as it is a mixed bag of raw greens, fruits and vegetables, all at their maximum nutritional levels. Corns make for a stellar ingredient in a healthy salad for the ...

Divide lettuce among four plates, top with salad and garnish with any protein of your choice. (Also Read: Weight Loss Salad: Make This Yummy Low-Calorie Creamy Salad In Just 15 Minutes) For the full ...

Eat Better TODAY Joy Bauer makes healthy, show-stopping sides for your next cookout Joy Bauer celebrates the start of summer with healthy Southwestern corn salad and spicy pineapple-avocado salsa.