A study found that eating choline-rich foods daily, like eggs, fish and broccoli, was linked to lower Alzheimer's risk.

Microplastics used to sound like a distant environmental issue, but they're showing up in more places than you'd expect, ...

Certain foods may affect how you smell when compounds interact with bacteria — fish, garlic, spices and red meat could ...

Alzheimer’s is the most common cause of dementia, affecting around 6.9 million people in the United States aged 65 and older.

4 common food types can make you smell bad — here’s what to avoid By Khloe Quill , Fox News Published July 13, 2025, 9:02 a.m. ET ...

Many popular Indian dishes, while seemingly healthy, can lead to weight gain due to hidden calories, excessive carbs, sugars, ...

Berries stand out as particularly potent anti-inflammatory foods, providing anthocyanins and other compounds that reduce inflammatory marker levels while supporting cardiovascular and brain health.

Dr. Raveesh Sunkara, a neurologist, advises avoiding trans fats, sugary drinks, and ultra-processed foods for optimal brain health. Trans fats cause inflammation, while sugary drinks lead to glucose ...

Thyme to turn back the clock! A new study suggests that eating plant-based foods rich in natural substances called methyl adaptogens can potentially slow biological aging. Biological age is the ...

This approach aligns health benefits with ecological responsibility. Long-term consistency in consuming phytosterol-rich foods provides cumulative health benefits that compound over time.

Artificial food dyes like Red 40 are everywhere — from snacks to “healthy” yogurts. While approved by the FDA, concerns about long-term exposure, hyperactivity, and allergic reactions ...