This blackberry jam recipe is a snap to make—no canning equipment or complicated steps required. Instead, fresh berries, along with sugar, lemon, and a splash of vanilla are simmered on the stovetop ...

The full recipe and instructions can be found on belleofthekitchen.com. Jam Blackberries are naturally high in a starch called pectin, which is often used as a thickener in cooking and baking.

A complete recipe for low-sugar blackberry jam can be found on practicalselfreliance.com. Blackberries are just coming into season and can be used in a variety of recipes including, of course ...

By using chia ’ s natural gelling capabilities instead of relying on added pectin and cooking that ’ s normally required for jam making, you’ll get a seasonal fruit topping without the work. No Cook ...

30 minutes. Makes about 2 1/2 cups jam. 2 pounds blackberries. 1 1/4 pounds sugar (a scant 3 cups) 4 teaspoons lemon juice. 2 teaspoons lemon verbena leaves ...

The recipe looked relatively simple to me — just cookie dough and jam with a bit of icing — and I thought I could get rid of at least half a jar of blackberry jam. (Which flavor Jell-O I used ...

The full recipe and instructions can be found on belleofthekitchen.com. Jam Blackberries are naturally high in a starch called pectin, which is often used as a thickener in cooking and baking.