Loaded with diced ham, juicy pineapple, crisp veggies, fluffy scrambled eggs, and perfectly seasoned rice, it’s a one-pan wonder that hits every note—sweet, salty, savory, and just a little tropical.

1 cup 1/2-inch pineapple pieces. Combine soy sauce, sesame oil and Sriracha in a small bowl. Heat 1 tablespoon canola oil in a 12-inch nonstick skillet over medium-high heat.

Hawai‘i-style thick barbecue sauce is the key to these flavorful burgers that are topped with Cheddar cheese, French-fried ...

Add Extra Virgin Olive Oil, sesame oil, and garlic butter to hot wok. Add carrots, scallions, peppers, pineapple, green beans, and squash. Gross for 2-3 minute over high heat. Place contents of ...

Add the pineapple, fish sauce, rice and ¼ teaspoon salt, breaking up any clumps of rice. Cook, stirring and scraping the bottom of the pan to incorporate any browned bits, until the pineapple and ...

($13.75) My companion ordered the Teriyaki Steak Hawaiian plate ($12.25). The Hawaii plates came with two scoops of white rice, a scoop of macaroni salad, and a pineapple slice. Likes : Friendly ...

The word “fancy” comes up a lot for Pepper when talking about pineapple fried rice. It’s true that the dish is a more flamboyant rendition of simpler fried rices in the Thai canon.