Return the skillet to the heat and, using a spatula, spread the potatoes in an even layer ... until cooked through. Slide the hash brown onto paper towels to drain. Transfer to a plate and ...

Peel the potatoes and shred on the large holes of a box grater. Place the shredded potatoes in a colander and rinse under cold water, stirring often, until the water runs clear, about 1 minute.

Funeral potatoes feature shredded frozen hash browns in a creamy, cheesy sauce topped with a bacon and cornflake crunchy topping.

This Sweet Potato Hash with Pulled Pork is a hearty, flavorful dish that’s perfect for breakfast, brunch, or even dinner. It’s a one-skillet wonder, combining tender sweet potatoes, smoky pulled pork, ...

In a large skillet, heat the olive oil. Add the onion and cook, stirring, until golden, about 5 minutes. Add the butter, sweet potatoes, garlic and rosemary and cook over moderate heat ...

In the same skillet over medium heat, add the potatoes. Season with 1 1/2 teaspoon salt and 8 turns on the pepper mill. Saute until golden brown and ... crema over the hash and eggs.

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion ...

Place a large skillet over high heat ... Cook onions until soft but not colored, 3-4 minutes. Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest piece of potato ...

Keep the pan on the heat. Using your hands, form the potato mixture into 8 evenly sized balls. Fry the hash browns, 4 at a time in the same pan that you used to cook the chorizo, along with the ...