Peel the potatoes and shred on the large holes of a box grater. Place the shredded potatoes in a colander and rinse under cold water, stirring often, until the water runs clear, about 1 minute.

Stir often; they may start to get too brown. Sprinkle the sweet potatoes with salt and ... indentations in the surface of the hash. Crack an egg into each indentation, sprinkle with salt and pepper, ...

Funeral potatoes feature shredded frozen hash browns in a creamy, cheesy sauce topped with a bacon and cornflake crunchy topping.

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion ...