To craft a delicious, varietal, yet affordable charcuterie board, try these cheeses, from cheddar to foreign types, that you ...

6. Gruyere Bacon Mac And Cheese This hard yellow cheese melts into the most mouthwatering gooey sauce, so Damn Delicious ' bacon mac and cheese is pretty much the definition of comfort food.

Gruyere is a hard, yellow cheese with a sweet but slightly salty taste. It has been made to exacting standards since the 12th century, the consortium claimed, and isn’t the real thing if it ...

By the same token, Parmesan or Romano cheeses aren’t suitable substitutes for kefalotiri or mizithra. Kefalotiri is a hard, yellow cheese with a bit of a bite.

Ricotta Another lighter white variety of cheese, ricotta is made with the whey left over from the production of other varieties of cheese. Creamy in appearance and taste, ricotta can be found in ...

Scatter the cheese over the kale and top with the croutons. Bake for about 20 minutes, or until the cheese is bubbling and the croutons are golden. Let stand for 5 minutes, then serve.

The supermarkets crave innovation and flair, particularly in a sector like cheese that has struggled to get away from yellow wall status. Alastair and Douglas make it look easy. So what are their ...