Two great sandwiches in one! This is an ooey gooey hamburger everyone will love. Grilled onions and mushrooms only make the ...

If don't have time to wait for your frozen burgers to thaw, you can cook them directly from frozen. Here's how to do it.

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

Burgers, grilled asparagus, corn and more cooking inspiration ... Serve with butter, as in this recipe, or dab with mayonnaise and sprinkle with cotija cheese. Christopher Testani for The New ...

Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...

(Gas-grill cooking is also encouraged ... I suggest giving Beyond Burger's new recipe a chance.