Ree Drummond is famous for her filling meals, so it makes sense that one of her favorite hearty stews is a combination of ...

Go for this ground beef. "Use lean ground beef (90%+), but if you do use anything lower, make sure to really drain the fat," says Dana Ehrlich, founder and former CEO of Verde Farms.

Look no further than this delicious selection of Instant Pot soup recipes! These recipes are full of flavor and easy to whip up thanks to your pressure cooker.

Continue to cook, stirring occasionally, until the beef is browned all over, 4 to 6 minutes. Add the harissa, turmeric and cinnamon; cook, stirring, until fragrant, about 30 seconds.