3. Flour a work surface. Pop open the can of biscuits (I used a can of eight biscuits). The biscuits will tumble out in eight segments, but you can actually peel each biscuit in half.

Let’s Get Cooking. Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large mixing bowl, combine the flour, baking powder, and salt.

Rotate bread 180° and repeat on opposite side, only cutting to midpoint again. You should be able to lift out the rectangle of bread at this point (if not, retrace all cuts until bread comes ...

CLEVELAND, Oh — Monkey Bread isn’t always sweet and sticky, this savory monkey bread stuffed with ham and cheese is perfect for Easter Brunch. Chef Catherine St. John owns the Western Reserve ...

How to make Ree Drummond’s easy breakfast bread. Drummond started by grating Irish cheddar cheese. “But the beauty of this loaf is you can use whatever cheese you want,” she said.

4 tablespoons unsalted butter, softened. 8 slices of bakery Pullman bread. 1/2 cup freshly grated Parmigiano-Reggiano cheese. 1/2 pound sliced Swiss cheese, preferably Gruyère ...

5 cups cubed (1/2-inch) pumpernickel bread 3 cups cubed (1/2-inch) French or sourdough bread 1 cup diced sweet onion; 1 cup grated Emmenthaler or other Swiss-style cheese 1 cup diced Black Forest ...

In a moment of vacation desperation, my son’s dream sandwich was born. It was late. My son was hungry, tired and cranky. We’d just arrived at our rental apartment and there was virtually no ...