If you've ever ventured into the world of comforting soups or hearty stews, you've probably come across recipes that call for either a ham bone or a ham hock. While these two might sound ...

Start by sautéing aromatic onions until translucent, then bring in the ham hock. Ham hocks are pork knuckles and are a very fatty part of the animal. They are usually cured, so they add a nice ...

Stir to combine. Nestle the ham knuckle into the cabbage mixture. Cover and cook, stirring vegetables occasionally, for 1 hour 20 minutes-1 hour 30 minutes, adding water if needed, until ham is ...

As well as making a hearty main course, a ham knuckle is great to have in the fridge for sandwiches or to serve with a salad or eggs. 4 unsmoked ham hocks or knuckles weighing 300-400g each ...