durable Halloumi cheese instead of your traditional mozzarella. The salty bite of Halloumi will contribute nicely to your pasta salad, while it still provides enough of a creamy element to keep ...

An extra special version of tabbouleh with halloumi cheese, chickpeas, olives, and much more! A tasty, healthy vegetarian ...

This recipe, however, is a brilliant, healthy, vegan alternative to the Cypriot cheese. It’s made ... Then, sort the salad 8. While the halloumi is baking, make the salad. 9.

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...

Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese. Eat immediately. Not hard to do. I use a copper pixie-pan for the ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Gently toss everything together. To serve, add half of the salad on to a large, round flat plate, then add half of the cooked halloumi slices and dollop over half of the herb yoghurt. Continue ...

“Meet halloumi crumbs, a best-of-all-worlds garnish for salads, pastas and more,” she writes at the top of her new little gem salad recipe. The cheese is coarsely grated before it’s frizzled ...

Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.

From an unlimited cheese and mulled wine festival to cheese ... a lime pickle yoghurt and a fresh grilled courgette and halloumi salad with fennel, pine nuts, harissa, honey and lemon.