Haggis is made from sheep offal, beef or mutton suet (the fat around kidneys), onion, oatmeal, and a multitude of spices such ...

This mixture is then stuffed and boiled in a sheep’s stomach for several hours. Haggis should be served at the table still ... It was necessary during hunting to eat the offal of the animal ...

What we're about to see is traditional haggis, which is encased in animal tripe and stuffed with meat, spices, salt, and a few more ingredients. So let's go and find out which ones. I've always ...