Salt and vinegar chips are a favorite snack around the world, but a recipe from the 1600s offers the first glimpse into how ...

Paul Haggis lost his civil rape trial after a New York jury found the Oscar-winning director liable for charges that he sexually assaulted a former film publicist.

In 1771, Scottish writer Tobias Smollett described haggis as ‘a mess of minced lights [lungs], livers, suet, oatmeal, onions and pepper, enclosed in a sheep’s stomach’.

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.