Farmers in Scotland, a land famed for porridge, haggis and whiskey, launched a campaign on Wednesday to get the country's five million people eating more of their own agricultural products.

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Butcher Paul Bradshaw, who learned his trade from a “haggis master” in Scotland, and said he has sold authentic haggis to hundreds of Americans, removes just-boiled haggis from a casing at ...

But for haggis purists in the United States, celebrating Burns Night can be a challenge. Since the 1970s, ... Mr. Watkins went to a nearby farm and slaughtered a lamb himself.

So what is haggis, and can you find it in the U.S.? Traditional haggis is made with sheep heart, liver, and lungs that are cooked along with celery, beef fat, ground oats, ...

Straight from the farm: For nearly 20 years, Farm Fresh RI has connected farmers to chefs.It's a partnership to celebrate. At the invitation of the 100th-anniversary committee chairman Jim ...

In 1771, Scottish writer Tobias Smollett described haggis as ‘a mess of minced lights [lungs], livers, suet, oatmeal, onions and pepper, enclosed in a sheep’s stomach’.