"Think of a quesadilla as Mexico’s grilled cheese—it’s comfort food at its core. Put them together, and it’s magic," says the ...

1/2 white onion 1/2 red onion 5-8 roma tomatoes 2-4 medium habaneros 2 cloves of garlic 1 cup of cilantro 2 tablespoons of olive oil 2 limes A dash of cumin Ground salt and pepper INSTRUCTIONS: ...

Habanero Salsa Serves 4 Ingredients 1 cup (8 ounces) thinly sliced white onion 4 ounces chopped fresh habanero peppers 1 clove garlic, smashed 1½ cups oil, half extra virgin olive oil and half canola ...

For the salsa you'll need 2 juicy mangos, half a lime, salt, agave, 1 avocado, and the star, habanero chili pepper, which will determine the level of spiciness of the salsa. Up to you!

Now he’s sharing a recipe for blue corn tortillas with us — the blue corn flour yields a beautiful and unexpected hue — along with a habanero salsa recipe. The latter, a favorite of Arriaga ...

In Yucatán, the habanero is king. If it is not already part of a dish, the obligatory salsa de mesa stands by to add zing and heat.

Recipe: Tomato-Habanero Salsa Within the vast and diverse foodways of Mexico, chiles shape the personality of regional cuisines.