Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in marbling and flavor.

Chef-owner Victor Jian offers a $65 AYCE special of 7 different cuts of Toriyama wagyu imported from Gunma prefecture.

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

joined Brittni Friedlander on Wake Up 2Day to share about their authentic Japanese wagyu experience offered at the restaurant. Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian ...