Fondue is a classic Swiss recipe of melted cheese (often a combination) served with fruit, meat, and/or bread on the side for dipping. To make fondue, you will first need a good pot that melts cheese.

In this Italian twist on cheese fondue, Italian Fontina is mixed with cream, milk and eggs until silky smooth.

We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best gooey, melty cheese dip results.

This traditional cheese fondue recipe from Milkfarm founder Leah Park combines Swiss cheeses like Gruyere, Emmentaler, and Appenzeller.

From Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party.

From cheese to chocolate, these fondue recipes are easy to make at home. Just pair your homemade fondue with crackers, veggies, and fruit, and enjoy!

Fondue itself began in 18th century Europe but the now-ubiquitous Melting Pot franchise got its start right here in Central Florida.